Cath Manuel is the Company Director of Soil to Supper, where she share’s her passion for helping others create sustainable, abundant gardens.
Her interests are in teaching others all aspects of organic gardening, sustainability and healthy lifestyles, as she believes this is so important for our future. Cath is also passionate about growing and cooking her own family’s food. She’s also interested in the health benefits from gardening and also plants and their uses.
She holds a Diploma of Horticulture, Certificate in Horticultural Therapy and has completed a Permaculture Design Course as well as many workshops on Permaculture and organic food growing.
Cath lives on the Sunshine Coast, on a 3 ½ acre property with her husband Paul and boys, Edison and Archey and they are all involved in their sustainable way of life.